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Pearl Couscous Salad with Garbanzos & Nectarines

Cool, light and summery. High Fiber, Lactose Free, Soy Free, Vegetarian.



  • 1/2 cup Lime Juice
  • 2 Tbsp Extra Virgin Olive Oil
  • 3 Tbsp Honey
  • 1/2 tsp Sea Salt
  • 1-1/2 tsp Ground Cumin
  • 1-1/2 tsp Ground Coriander



Step 1

Place garbanzo beans in a bowl, cover with water by about 2 inches and soak overnight in the refrigerator.

Step 2

Drain and rinse garbanzo beans. Place in a pot with 4 cups of water. Bring to a boil, reduce heat and simmer until soft, about 2 hours. Drain and let cool while preparing the remaining ingredients.

Step 3

Bring the remaining 1-1/4 cups water to a boil. Add couscous and bring to a boil. Cover and reduce heat to a simmer. Cook until all water has been absorbed, about 20 minutes. Remove from heat and keep covered for 5 minutes.


Step 1

While couscous is cooking, prepare dressing by combining all ingredients and whisking thoroughly.

Step 2

After couscous has rested, drain any remaining water (if any), add cooked garbanzo beans and toss with dressing. Let cool.

Step 3

Add nectarines, parsley and scallions. Toss well and chill 1 hour.

Serves 8.
Pearl Couscous Salad with Garbanzos & Nectarines

Servings: 8


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Products Used in this Recipe

Grains Beans Seeds
Garbanzo Beans

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Whole Wheat Pearl Couscous

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Baking Aids
Sea Salt

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