Product Options


Home » Recipes » Russian Black Bread from the Breadmachine
Share This:

Russian Black Bread from the Breadmachine

You may substitute dark molasses for barley malt syrup in this recipe.


All ingredients should be at room temperature before starting.

Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat, sweet or basic bread cycle according to the manufacturer’s directions.

Let loaf cool for 15 minutes before slicing.

Makes 1-1/2 lb loaf (13 slices).

Russian Black Bread from the Breadmachine


(Not yet rated)

Products Used in this Recipe

Gluten Free
Active Dry Yeast

View Details »
Baking Aids
Sea Salt

View Details »
Grains Beans Seeds
Whole Caraway Seeds

View Details »
Unbleached White All Purpose Flour

View Details »
Flours & Meals
Organic Dark Rye Flour

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter