SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Russian Black Bread from the Breadmachine
Share This:

Search By:

Russian Black Bread from the Breadmachine

Contributed by: Bob's Red Mill Natural Foods

You may substitute dark molasses for barley malt syrup in this recipe.

Directions

All ingredients should be at room temperature before starting.

Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat, sweet or basic bread cycle according to the manufacturer’s directions.

Let loaf cool for 15 minutes before slicing.

Makes 1-1/2 lb loaf (13 slices).
Russian Black Bread from the Breadmachine

Rating

(Not yet rated)

Products Used in this Recipe

Active Dry Yeast
 Gluten Free
Active Dry Yeast
View Details »
Sea Salt
 Baking Aids
Sea Salt
View Details »
Whole Caraway Seeds
 Grains Beans Seeds
Whole Caraway Seeds
View Details »
Unbleached White Flour
 Flours & Meals
Unbleached White Flour
View Details »
Organic Dark Rye Flour
 Flours & Meals
Organic Dark Rye Flour
View Details »
Print This Recipe »

Submit Your Recipe

If you've got a favorite recipe you'd like
to share, we'd love to hear from you.

Submit Your Recipe »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Nutritional Information

Serving Size: 1 Slice Amount Per
Serving 		% Daily
Value
Calories 180  
Calories from Fat 35  
Total Fat 4g 6%
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium 30mg 1%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 3g 12%
Sugars 2g 0%
Protein 6g 12%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.