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Home » Recipes » Russian Black Bread from the Breadmachine
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Russian Black Bread from the Breadmachine

You may substitute dark molasses for barley malt syrup in this recipe.

Directions

All ingredients should be at room temperature before starting.

Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat, sweet or basic bread cycle according to the manufacturer’s directions.

Let loaf cool for 15 minutes before slicing.

Makes 1-1/2 lb loaf (13 slices).


Russian Black Bread from the Breadmachine

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Products Used in this Recipe

Gluten Free
Active Dry Yeast

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Baking Aids
Sea Salt

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Grains Beans Seeds
Whole Caraway Seeds

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Flours & Meals
Unbleached White Flour

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Flours & Meals
Organic Dark Rye Flour

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