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Home » Recipes » Bean & Barley Fritters
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Bean & Barley Fritters

These fritters are super light and delicate like little puffs of crispy clouds. Perfect for a fall football party. High Fiber, Lactose Free*, Low Carb, Low Sugar, Vegan*.

Bean & Barley Fritters

Sriracha Mayonnaise

  • 1 Egg
  • 1 Tbsp White Vinegar
  • 2 to 3 tsp Sriracha Chile Sauce
  • 1/2 tsp Sea Salt
  • 1 cup Oil

Directions

Bean & Barley Fritters

Step 1

Rinse soup mix then place in a large container and cover with cold water by 2-inches. Cover and let soak in the refrigerator overnight.

Step 2

Drain soup mix and place in a blender or food processor. Add baking soda, spices, salt, onion and garlic and puree until smooth. Add water if needed to adjust consistency.

Step 3

Heat about 2-inches of oil in a heavy and deep pan or deep fryer to 365°F. Using a small cookie scoop or two spoons, drop about 1 Tbsp of batter into hot oil and cook until golden brown, about 3 minutes, flipping half-way through.

Step 4

Remove fritters from hot oil and let drain on paper towels. Season with salt while still warm. Serve warm with Sriracha Mayonnaise or a dipping sauce of your choice.

Serves 6 - 10.

Sriracha Mayonnaise

Step 1

Using a blender or food processor, mix egg, vinegar, chile sauce and salt until combined.

Step 2

With the machine running, very slowly stream in oil. This may take up to 5 minutes. Once all oil has been added, the mixture should be light and fluffy and well emulsified. Store chilled.

Notes

Nutritional information is for fritters only. *Fritters are lactose free and vegan.
Bean & Barley Fritters

Servings: 6-10

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Products Used in this Recipe

Entrees
BLACK BEAN SOUP MIX

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Gluten Free
Baking Soda

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Baking Aids
Sea Salt

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Baking Aids
Sea Salt

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