Dark Pumpernickel Bread from the BreadmachineContributed by: Bob's Red Mill Natural FoodsThis is a heavy, dense bread with a wonderful flavor. Caraway seeds may be adjusted to taste.
Directions
All ingredients should be at room temperature before starting.
Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat, sweet or basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing. Yield: one (1-1/2 lb.) loaf |
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Ratings & Comments (1)
1 Review 
Stephan April 15, 2013
I know Pumpernickel is supposed to be heavy and dense but this loaf was neither. This is an American Pumpernickel intended for sandwich bread... Nothing like the original peasant bread.
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Nutritional Information
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