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Home » Recipes » Dark Pumpernickel Bread from the Breadmachine
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Dark Pumpernickel Bread from the Breadmachine

This is a heavy, dense bread with a wonderful flavor. Caraway seeds may be adjusted to taste.

Directions

All ingredients should be at room temperature before starting.

Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat, sweet or basic bread cycle according to the manufacturer’s directions.

Let loaf cool for 15 minutes before slicing.

Yield: one (1-1/2 lb.) loaf
Dark Pumpernickel Bread from the Breadmachine

Rating

*****

Products Used in this Recipe

Gluten Free
Active Dry Yeast

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Baking Aids
Brown Sugar

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Baking Aids
Sea Salt

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Grains Beans Seeds
Whole Caraway Seeds

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Flours & Meals
Organic Dark Rye Flour

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MONTHLY SPECIALS
Whole Wheat Flour

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Flours & Meals
Unbleached White All Purpose Flour

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Ratings & Comments (6)

5 Stars  83%  5
4 Stars 0%  0
3 Stars 17%  1
2 Stars 0%  0
1 Star 0%  0

*****

6 Reviews

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*****
Stephan April 15, 2013
I know Pumpernickel is supposed to be heavy and dense but this loaf was neither. This is an American Pumpernickel intended for sandwich bread... Nothing like the original peasant bread.
***
Hannah December 2, 2013
This is tasty bread but Stephen is right, NOT the real thing even tho it has many of the key ingredients. What you want to look for is: Russian Black bread or Serbian Pumpernickel. And best not do it in a machine, dough is heavy and sticky, use a dough hook or do it by hand.
*****
K February 25, 2014
This is a question: Isn't it better to use breadmaker or instant yeast in a bread machine? Does the active dry yeast not need to be activated before adding to the machine?
*****
Bob's Red Mill February 26, 2014
If you are using a one-hour or express cycle on your bread machine, you would want to use Instant Yeast or Breadmaker Yeast. Active Dry Yeast is acceptable to use in regular cycle bread machines. You should not proof your Active Dry Yeast before adding it to your bread machine.
*****
annie November 25, 2014
Question: What would be the directions if I wanted to make this on the dough setting on my breadmaker and then bake it in the oven? What temperature and for how long? Thanks.
*****
Bob's Red Mill November 26, 2014
To prepare our Dark Pumpernickel Bread from the Breadmachine recipe as you describe, you will need to bake it in a preheated oven at 350ºF oven for about 30 minutes. Increase the baking time if needed.

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