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Bob's Best Pan Gravy

Contributed by: Bob's Red Mill Natural Foods

This recipe used to be on our Potato Starch label.

  • 2 Tbsp Pan Drippings
  • 2 cups Water or Broth or Bouillon
  • 2 Tbsp Potato Starch
  • 1/4 cup cold Water

Directions

Step 1

Pour off all but 2 Tbsp of pan drippings from pan. Add 2 cups of water or broth or bouillon. Cook over medium heat stirring to loosen browned bits.

Step 2

Mix 2 Tbsp potato starch and 1/4 cup cold water until smooth. Stir into pan. Add desired seasoning.

Step 3

Stirring constantly, bring to boil over medium heat and boil 1 minute.

FOR LOWER CALORIE GRAVY
Follow directions above except pour all fat from the pan leaving only the crusty browned particles. For the liquid, use water or fat free broth or bouillon.
Bob\

Servings: 8

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Products Used in this Recipe

Potato Starch
 Gluten Free
Potato Starch
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Nutritional Information

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Recipe Yield: 8 		Amount Per
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.