SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Bob's Best Pan Gravy
Share This:

Bob's Best Pan Gravy

This recipe used to be on our Potato Starch label.

  • 2 Tbsp Pan Drippings
  • 2 cups Water or Broth or Bouillon
  • 2 Tbsp Potato Starch
  • 1/4 cup Water (cold)

Directions

Step 1

Pour off all but 2 Tbsp of pan drippings from pan. Add 2 cups of water or broth or bouillon. Cook over medium heat stirring to loosen browned bits.

Step 2

Mix 2 Tbsp potato starch and 1/4 cup cold water until smooth. Stir into pan. Add desired seasoning.

Step 3

Stirring constantly, bring to boil over medium heat and boil 1 minute.

FOR LOWER CALORIE GRAVY
Follow directions above except pour all fat from the pan leaving only the crusty browned particles. For the liquid, use water or fat free broth or bouillon.
Bob

Servings: 8

Rating

(Not yet rated)

Products Used in this Recipe

Gluten Free
Potato Starch

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter