Davy Crockett No-Bake CookiesContributed by: Sarah House for Bob's Red Mill Test KitchenThis super tasty and kid-friendly recipe was developed with help from Gail Quail. Great with a big cold glass of milk. Gluten Free*, Lactose Free*, Low Cal, Soy Free, Vegan*.
DirectionsStep 1Combine sugar, cocoa powder, butter, milk and flaxseed meal and bring to a boil, stirring often. Let boil for 2 minutes. KIDS - Let an adult perform this step.Step 2Remove from heat and immediately stir in oats and seeds.Step 3Portion onto wax paper lined cookie sheets, about 2 Tbsp per cookie, and shape by hand as desired. Let cool until dry to touch, about 1 hour.Makes 24 cookies. Notes*Use the substitutions to make this recipe gluten free, lactose free and vegan. Try our Gluten Free Rolled Oats in this recipe! |
 Servings: 24 Rating
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Ratings & Comments (2)
2 Reviews 
Kori January 6, 2013
These are great! They taste like a dark chocolate no bake. I omitted the hemp seed, but I had some dried cherries on hand, so I threw those in. Delicious and satisfying!
Shelia May 13, 2013
Excellent !!!!! But added almond butter to make it all stick together.
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Nutritional Information
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