Almond Oatmeal Apple CookiesContributed by: Kim Watkinson, The Ninja Baker, of Ninjabaking.comThis recipe yields approximately 90 smallish crisp, buttery yummy cookies. This recipe was not tested by Bob's Red Mill. *Indulgent* Gluten Free, High Fiber, Lactose Free.
DirectionsStep 1In a large bowl whisk the oats, flours, baking soda and salt. Set aside.Step 2With the paddle attachment on your mixer, cream the margarine and almond butter until combined. Add the sugars. Next mix in the eggs one at a time until thoroughly mixed. Pour in the almond extract. Mix again.Step 3Slowly mix in the dry ingredients oats/flour/soda/salt combo.Stir in the diced apples with a spatula. Make sure to incorporate all the tiny bits into the dough by scraping the sides and bottom of the bowl. Step 4Scoop out the rounded ½ teaspoons of dough onto your prepared cookie sheets. Bake for 10 to 11 minutes.Step 5My older oven requires that I rotate my sweets halfway in the baking process. But if you have a newer even baking oven, you are probably safe with a 9 to 10 minute bake. As a French Cordon Bleu pastry professor told me, “Trust ze eyes and nose!”Yield about 20 cookies. |
 Servings: 90 Rating (Not yet rated) Products Used in this Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Print This Recipe » |
Submit Your RecipeIf you've got a favorite recipe you'd like |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ratings & Comments
|
Nutritional Information
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
