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Swedish Rye Bread from the Breadmachine

The taste is a cross between rye and whole wheat with a slight flavor of orange. Very good. Caraway and orange peel may be adjusted to taste.


All ingredients should be at room temperature before starting.

Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat or basic bread cycle according to the manufacturer’s directions.

Let loaf cool for 15 minutes before slicing.

Makes 1-1/2 lb loaf (13 slices).

Swedish Rye Bread from the Breadmachine


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Products Used in this Recipe

Gluten Free
Active Dry Yeast

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Unbleached White All Purpose Flour

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Flours & Meals
Organic Dark Rye Flour

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Grains Beans Seeds
Whole Caraway Seeds

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Baking Aids
Sea Salt

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