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Home » Recipes » Swedish Rye Bread from the Breadmachine
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Swedish Rye Bread from the Breadmachine

Contributed by: Bob's Red Mill Natural Foods

The taste is a cross between rye and whole wheat with a slight flavor of orange. Very good. Caraway and orange peel may be adjusted to taste.

Directions

All ingredients should be at room temperature before starting.

Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat or basic bread cycle according to the manufacturer’s directions.

Let loaf cool for 15 minutes before slicing.

Makes 1-1/2 lb loaf (13 slices).
Swedish Rye Bread from the Breadmachine

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Products Used in this Recipe

Active Dry Yeast
 Gluten Free
Active Dry Yeast
View Details »
Unbleached White Flour
 Flours & Meals
Unbleached White Flour
View Details »
Organic Dark Rye Flour
 Flours & Meals
Organic Dark Rye Flour
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Whole Caraway Seeds
 Grains Beans Seeds
Whole Caraway Seeds
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Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

Serving Size: 1 Slice Amount Per
Serving 		% Daily
Value
Calories 150  
Calories from Fat 20  
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol 5mg 2%
Sodium 30mg 1%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 2g 8%
Sugars 4g 0%
Protein 5g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.