Banana Barley BiscuitsContributed by: Sarah House for Bob's Red Mill Test KitchenServes these hot with whipped cream or butter pecan ice cream. Low Cal, Low Carb, Low Sugar, Soy Free.
DirectionsStep 1Combine sugar and cinnamon and set aside. Preheat oven to 400°F and grease two sheet pans or line them with parchment paper.Step 2Combine bananas, milk and rolled barley flakes and let sit for about 5 minutes.Step 3Sift and combine flour, salt and baking powder. Cut in butter until the butter is about the size of peas.Step 4Add egg whites and vanilla to banana mixture then add flour mixture to banana mixture. Mix until just combined.Step 5Scoop 2 Tbsp of dough per biscuit onto prepared baking sheets. Sprinkle with cinnamon sugar.Step 6Bake at 400°F until golden brown, about 20 - 25 minutes. Serve hot.Serves 16 - 32 (1 to 2 biscuits per serving). |
 Servings: 32 Rating (Not yet rated) Products Used in this Recipe
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