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Banana Barley Biscuits

Serves these hot with whipped cream or butter pecan ice cream. Low Cal, Low Carb, Low Sugar, Soy Free.


Step 1

Combine sugar and cinnamon and set aside. Preheat oven to 400°F and grease two sheet pans or line them with parchment paper.

Step 2

Combine bananas, milk and rolled barley flakes and let sit for about 5 minutes.

Step 3

Sift and combine flour, salt and baking powder. Cut in butter until the butter is about the size of peas.

Step 4

Add egg whites and vanilla to banana mixture then add flour mixture to banana mixture. Mix until just combined.

Step 5

Scoop 2 Tbsp of dough per biscuit onto prepared baking sheets. Sprinkle with cinnamon sugar.

Step 6

Bake at 400°F until golden brown, about 20 - 25 minutes. Serve hot.

Serves 16 - 32 (1 to 2 biscuits per serving).
Banana Barley Biscuits

Servings: 32


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Products Used in this Recipe

Rolled Barley Flakes

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Unbleached White All Purpose Flour

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Baking Aids
Sea Salt

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Gluten Free
Baking Powder

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