New York Rye Bread from the BreadmachineContributed by: Bob's Red Mill Natural FoodsThis is a low-rising, very dense, flavorful loaf just like you buy on the streets of New York City. If you want a lighter, fluffier loaf, add Bob’s Red Mill vital wheat gluten. The caraway may be adjusted to taste.
Directions
All ingredients should be at room temperature before starting.
Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing. Makes 1-1/2 lb loaf (13 slices). |
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