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Home » Recipes » Flax Oat Bran Zucchini Muffins
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Flax Oat Bran Zucchini Muffins

Flax Oat Bran Zucchini muffins are a moist nutritious and low carb start to your day, or for snack time. Great for kids lunchboxes too. This recipe was not tested by Bob's Red Mill. High Fiber, Low Cal, Low Fat, Soy Free.

  • 3/4 cup Flaxseed Meal
  • 1-1/2 cups Whole Wheat Flour
  • 3/4 cup Oat Bran Cereal
  • 1/2 cup Splenda for Baking (or sugar)
  • 1/2 cup Splenda Brown Sugar (or brown sugar)
  • 2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 large Zucchini, grated
  • 1 Eggs (or 1/4 cup egg whites)
  • 3/4 cup Milk
  • 1 tsp Vanilla

Directions

Step 1

Mix all the dry ingredients in a large bowl. Combine completely.

Step 2

Stir in the zucchini, milk, egg and vanilla until just combined.

Step 3

Scoop into muffin pan.

Step 4

Bake for 18-20 mins at 350 degrees.

Makes 12 muffins.
Flax Oat Bran Zucchini Muffins

Servings: 12

Rating

*****

Products Used in this Recipe

Heart Health Month
Flaxseed Meal

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Flours & Meals
Whole Wheat Flour

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Oats
Oat Bran Cereal

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Ratings & Comments (6)

5 Stars  100%  6
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

6 Reviews

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*****
G July 17, 2012
Where's the oat bran in this recipe???
*****
Bob's Red Mill July 17, 2012
The correct Oat Bran Cereal measurement is 3/4 cup.
*****
G July 17, 2012
Thanks for the correction.
*****
Donna September 12, 2012
can I use stevia instead of the sugars?
*****
Joe March 9, 2014
I'm trying to cut sugar & sweetener from my diet. I'm going to try Applesauce, a little honey, and banana to sweeten them. Anybody else have an idea?
*****
Bob's Red Mill March 10, 2014
Joe,

To assist you, I have emailed you our list of alternative sweeteners.

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