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Lemon Bulgur Poundcakes

From our bakery! High Fiber, Soy Free.


Step 1

Preheat oven to 350°F. Grease cupcake tins.

Step 2

Mix together sugar and butter.

Step 3

Add eggs (well beaten), lemon juice and zest. Mix well.

Step 4

Add salt, flour and baking powder. Mix well. Mix in milk. Fold in cooked bulgur.

Step 5

Bake for 15 minutes.

Glaze: 3/4-cup powdered sugar with 2 Tbsp lemon juice OR
Simple Syrup: Juice of 1 lemon with 1 Tbsp sugar.

Yield 12 cupcakes.
Lemon Bulgur Poundcakes

Servings: 12


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Products Used in this Recipe

Flours & Meals
OG Whole Wheat Pastry

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Gluten Free
Baking Powder

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Golden Bulgur

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