SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Chocolate Chip Cupcakes with Raspberry Frosting
Share This:

Chocolate Chip Cupcakes with Raspberry Frosting

From our Bakery! Change up the frosting flavors using different types of juice. Whole Grain! *Indulgent* Lactose Free, Vegan.

Cupcakes

Raspberry Frosting

  • 4 oz Margarine non-hydrogenated
  • 4 oz Shortening non-hydrogenated
  • 3-1/2 cups Powdered Sugar
  • 2 Tbsp Soy Milk
  • 1/4 cup Raspberry Juice

Directions

Cupcakes

Step 1

Whisk together soymilk and vinegar. Set aside for a few minutes to curdle.

Step 2

Add evaporated cane juice, oil, and vanilla and beat until foamy.

Step 3

Mix dry ingredients in a separate bowl and whisk into wet. Fold in chocolate chips.

Step 4

Scoop 12 cupcakes. Bake at 350°F for 13 - 15 minutes.

Raspberry Frosting

Step 1

With a paddle attachment in a stand mixer beat the margarine and the shortening until soft. Scrape down and add the powdered sugar.

Step 2

Beat on high for 3 minutes, scraping down sides at 1 and 2 minutes.

Step 3

Add liquids and beat for 4 more minutes. Pipe onto cupcakes and drizzle with melted chocolate.

Makes 12 cupcakes.
Chocolate Chip Cupcakes with Raspberry Frosting

Servings: 12

Rating

(Not yet rated)

Products Used in this Recipe

Baking Aids
Evaporated Cane Sugar

View Details »
Flours & Meals
Whole Wheat Pastry Flour

View Details »
Gluten Free
Baking Soda

View Details »
Gluten Free
Baking Powder

View Details »
Baking Aids
Sea Salt

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter