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Home » Recipes » Basic Cooking Instructions for Creamy Brown Rice Farina
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Basic Cooking Instructions for Creamy Brown Rice Farina

These instructions are printed on the label of Creamy Brown Rice Farina. Microwave, Slow Cooker. Whole Grain! Gluten Free, Lactose Free, Low Fat, No Sugar, Soy Free, Vegan. Net Carbs = 31g.

Directions

Stove top cooking instructions:

To cook as a hot breakfast cereal, just bring 3 cups of water and 1/2-tsp salt to a boil. Add 1 cup Creamy Brown Rice Farina and turn heat down. Cook for about 5 - 8 minutes, stirring occasionally. Don't overcook. Serve with honey (or brown sugar), milk and raisins, if you like. Serves 4.


Single serving instructions:

Bring 3/4-cup water to a boil. Add 1/4-cup Creamy Brown Rice Farina and a pinch of salt, reduce heat and let cook to desired consistency, 5 - 8 minutes. Yields about 2/3 cup. Serves 1.


Microwave cooking instructions:

In a large bowl, combine 1/4-cup Creamy Brown Rice Farina, 3/4-cup water and a pinch of salt. Cover and microwave on high for 3 - 5 minutes, stirring often. Let rest 2 minutes. Makes 1 serving.


Slow cooker instructions:

Combine 1 cup Creamy Brown Rice Farina, 1/2 tsp salt and 3 cups water in the container of the slow cooker. Cover and let cook on low heat for about 2-1/2 hours. Serves 4.
Basic Cooking Instructions for Creamy Brown Rice Farina

Servings: 4

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Products Used in this Recipe

Gluten Free
Creamy Brown Rice Farina

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Baking Aids
Sea Salt

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