Orange Pumpkin MuffinsContributed by: R. Holland, Dallas, TXThis recipe was not tested by Bob's Red Mill. High Fiber, Lactose Free.
DirectionsStep 1Soak raisins in very hot water. Pre-heat oven to 375°F. Spray muffin pans with cooking oil (or coat with vegetable oil).Step 2In a large bowl, combine oatmeal, flour, pumpkin pie spice, cinnamon, baking powder and baking soda. Mix well, then make a well in center of mixture.Step 3In a medium bowl, combine pumpkin, brown sugar, orange juice concentrate and milk. Stir well, then whisk in beaten eggs, vegetable oil and salt.Step 4Add pumpkin mixture to dry ingredients, stir to combine, then fold in diced apples, chopped walnuts and drained raisins.Step 5Fill muffin cups and bake at 375 degrees for 30-35 minutes.Allow muffin pans to cool 5 min., then remove muffins and serve warm. Makes 12 medium muffins. |
 Servings: 12 Rating (Not yet rated) Products Used in this Recipe
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