Alternative Belgian Waffle BatterContributed by: XandriaDue to the gluten-free all-purpose baking flour, the waffles are extremely light and fluffy in texture, with a superior flavor than with regular all-purpose baking flour. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber.
DirectionsStep 1PREPARATION:Sift together flour, sugar, baking powder and salt. Step 2Prepare the egg replacer (3 eggs worth) as per the package instructions.Step 3Melt the Ghee (microwave or stove) so that it is completely transparent.Step 4I use a Breville stand mixer (http://www.breville.ca/food-preparation/mixers/stand-mixer.html) for the mixing.In a bowl, beat the egg replacer combination. Slowly add milk, then the Ghee, and then vanilla (beating extremely well along the way). Step 5Slowly beat in the sifted dry ingredients.Your waffle batter should be ready. Step 6COOKING:Cook your waffles in whatever implement you typically use. I use a Chef's Choice model 850 Belgian WafflePro (http://www.edgecraft.com/page2f.html) on setting three for 2:45 seconds on fast bake (crispy exterior & soft interior). Step 7SERVING:Serve with fresh berries, whipped cream & almond slivers. Substitute fresh berries with thawed-out frozen berries. Or Maple syrup. Or Wherever your imagination takes you for toppings. Serves 8. NotesThe waffle batter will be "runnier" than standard waffle batter due to the use of gluten-free all-purpose baking flour. No extra time during the cooking process would be required. |
 Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Servings: 8 Rating
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Ratings & Comments (3)
3 Reviews 
courtney October 28, 2012
very pleased with the texture and consistency, which is always hit or miss with GF foods. i also modified the recipe somewhat for my dietary needs (used 1 c. coconut and 1 c. almond in place of white milk, and used 2 real eggs). added 1/4 tsp xanthum gum and 1/2 tsp cinnamon. yum!!
Lisa Baars December 5, 2012
I found the recipe to be quite good. I added cinammon for extra flavor and used real eggs.
lc March 31, 2013
Delicious and easy!
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Nutritional Information
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