SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Alternative Belgian Waffle Batter
Share This:

Alternative Belgian Waffle Batter

Due to the gluten-free all-purpose baking flour, the waffles are extremely light and fluffy in texture, with a superior flavor than with regular all-purpose baking flour. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber.

Directions

Step 1

PREPARATION:
Sift together flour, sugar, baking powder and salt.

Step 2

Prepare the egg replacer (3 eggs worth) as per the package instructions.

Step 3

Melt the Ghee (microwave or stove) so that it is completely transparent.

Step 4

I use a Breville stand mixer (http://www.breville.ca/food-preparation/mixers/stand-mixer.html) for the mixing.

In a bowl, beat the egg replacer combination. Slowly add milk, then the Ghee, and then vanilla (beating extremely well along the way).

Step 5

Slowly beat in the sifted dry ingredients.

Your waffle batter should be ready.

Step 6

COOKING:
Cook your waffles in whatever implement you typically use. I use a Chef's Choice model 850 Belgian WafflePro (http://www.edgecraft.com/page2f.html) on setting three for 2:45 seconds on fast bake (crispy exterior & soft interior).

Step 7

SERVING:
Serve with fresh berries, whipped cream & almond slivers. Substitute fresh berries with thawed-out frozen berries.
Or
Maple syrup.
Or
Wherever your imagination takes you for toppings.

Serves 8.

Notes

The waffle batter will be "runnier" than standard waffle batter due to the use of gluten-free all-purpose baking flour. No extra time during the cooking process would be required.
Alternative Belgian Waffle Batter

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 8

Rating

****

Products Used in this Recipe

Mixes
GF All Purpose Baking Flour

View Details »
MONTHLY SPECIALS
Cane Sugar

View Details »
Gluten Free
Baking Powder

View Details »
Baking Aids
Vegetarian Egg Replacer

View Details »

Ratings & Comments (5)

5 Stars  60%  3
4 Stars 20%  1
3 Stars 0%  0
2 Stars 20%  1
1 Star 0%  0

****

5 Reviews

Write A Review »

*****
courtney October 28, 2012
very pleased with the texture and consistency, which is always hit or miss with GF foods. i also modified the recipe somewhat for my dietary needs (used 1 c. coconut and 1 c. almond in place of white milk, and used 2 real eggs). added 1/4 tsp xanthum gum and 1/2 tsp cinnamon. yum!!
****
Lisa Baars December 5, 2012
I found the recipe to be quite good. I added cinammon for extra flavor and used real eggs.
*****
lc March 31, 2013
Delicious and easy!
**
Suz February 16, 2014
Waffles didn't brown. Would not make again.
*****
JulieH April 4, 2014
This was fantastic!! Used some cinnamon, butter and real eggs...my family said they were the best waffles they'd ever had! Thanks so much!!

Connect With Bob's Red Mill

Sign Up For Our Newsletter