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Crepes with Bananas and Chocolate

This is an easy gluten free crepe recipe using only brown rice flour (as flour). It can be filled with savory or sweet fillings as the crepe itself doesn't have any sugar added. This recipe was not tested by Bob's Red Mill. Gluten Free, Soy Free.

  • 1 cup Brown Rice Flour
  • 1 cup Milk any kind
  • 1 Egg
  • 1/4 tsp Salt
  • 1 Tbsp Unsalted Butter melted
  • 1/2 cup Chocolate Chips
  • 2 Bananas sliced


Step 1

In a 2 cup measuring cup, mix together milk, flour, salt, egg, and melted butter. Set aside.

Step 2

Heat a skillet on medium heat. Meanwhile, put chocolate chips in a microwave safe bowl and cook on high for 1 minute.

Step 3

Cook crepes one by one by pouring a small amount of batter into the heated pan while tilting the pan around to distribute batter evenly to get a thin crepe. Cook until an edge comes up easily. Grab crepe with fingertips and flip over. Cook other side for 10 seconds. Remove crepe to a plate.

Step 4

While crepes are cooking, stir heated chocolate chips until they are melted.

Step 5

Assemble crepes by spreading some chocolate in the middle of crepes, topping with sliced bananas, rolling and topping with more chocolate. Optional: top with sprinkled powdered sugar.


You can make the batter the night before and save it in the refriberator. A good substitute for chocolate chips is Nutella. That would save 1-2 minutes on the recipe. Another yummy combination is jam on the inside and powdered sugar on top. Another great topping is whipped cream.
Crepes with Bananas and Chocolate

Servings: 8



Products Used in this Recipe

Flours & Meals
Brown Rice Flour

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Ratings & Comments (2)

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2 Reviews

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Hanna July 25, 2012
These were delicious and easy to make! My whole family loved them even though they were gluten-free! I will definitely be making these again.
Ben Griswold April 2, 2014
I was in trouble with my wife. After I made these I was not in trouble with my wife. I do not require a gf diet and I thought they were excellent. This recipe would benefit from a tablespoon of sweetener to aid in browning and crispness. I used strawberries instead of bananas.

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