Bob's Red Mill Bakery Cheese CrispsContributed by: Bob's Red Mill BakeryAppetizer favorite with whole grain benefits. *Indulgent* Gluten Free, High Fiber, Low Carb, Low Sugar, Organic, Soy Free.
DirectionsStep 1Heat convection oven to 250°F (275°F for a conventional oven).Step 2In a food processor blend all ingredients together except flaxseeds.Step 3Once dough comes together, mix in flaxseeds and turn out onto a floured surface.Step 4Roll to desired thickness and cut into bite size pieces. We suggest 1/16-inch thickness.Step 5Distribute pieces onto a parchment covered cookie sheet.Bake for 20 minutes, turning at 10 minutes (25 minutes for a conventional oven, turning at 12 minutes). Crackers will be brown and hard when done. Yields 50 bite size crackers. |
 Servings: 8 Rating (Not yet rated) Products Used in this Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Print This Recipe » |
Submit Your RecipeIf you've got a favorite recipe you'd like |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ratings & Comments
|
Nutritional Information
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
