Product Options


Home » Recipes » Gluten/Dairy/Soy Free Oatmeal Cookies
Share This:

Gluten/Dairy/Soy Free Oatmeal Cookies

Enjoy these Allergy friendly cookies! Gluten free, dairy free and soy free! YAY!! This recipe was not tested by Bob's Red Mill. Gluten Free, Lactose Free, Low Cal, Soy Free.

  • 1/4 cup Shortening (Crisco or Non-hydrogenated Soy-Free Vegetable)
  • 1 cup Sugar
  • 1 Egg
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1 cup GF Pancake Mix
  • 1-1/2 cups Gluten Free Steel Cut Oats
  • 1/4 cup Mini Chocolate Chips (Enjoy Life brand preferred)


Step 1

Pre-heat oven to 375°F.

Step 2

Cream together shortening and sugar.

Step 3

Add 1 egg to mix, blend well.

Step 4

Add cinnamon, salt and pancake mix, beat for about a minute.

Step 5

Add oats and blend together.

Step 6

Add chocolate chips.

Step 7

Roll into balls, place on non-stick baking sheet and bake about 15 minutes. Let cool 5-10 minutes and enjoy with your favorite non dairy milk!
Gluten/Dairy/Soy Free Oatmeal Cookies

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 16-20



Products Used in this Recipe

GF Pancake Mix

View Details »
Gluten Free Steel Cut Oats

View Details »

Ratings & Comments (4)

5 Stars  75%  3
4 Stars 25%  1
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


4 Reviews

Write A Review »

Carrie January 29, 2014
The taste was good! The oats were a little too crunchy for my taste. However I did tweak a few things which could have something to do with the outcome. I used coconut oil instead of shortening, I added a 1/2tsp of vanilla, and some raisins. Next time I will cook my oats before hand.
Heidi February 5, 2014
I loved how crunchy these were, in the middle they were a little more chewy but that could have to do with the length of time I cooked them (i.e.: take them out sooner for softer). They were VERY delicious you would never know they are gluten free.
Sara January 1, 2015
I love these cookies. So does my family. I used coconut oil and placed the cookies on parchment paper. Has anyone tried the recipe with Steevia?
Bob's Red Mill January 5, 2015
We have not tested this recipe with the use Stevia. Keep in mind that Stevia will significantly reduce the bulk of the recipe. This will need to be adjusted for.

Connect With Bob's Red Mill

Sign Up For Our Newsletter