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Home » Recipes » Gluten/Dairy/Soy Free Oatmeal Cookies
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Gluten/Dairy/Soy Free Oatmeal Cookies

Contributed by: Carrie

Enjoy these Allergy friendly cookies! Gluten free, dairy free and soy free! YAY!! This recipe was not tested by Bob's Red Mill. Gluten Free, Lactose Free, Low Cal, Soy Free.

  • 1/4 cup Crisco or Non-hydrogenated Soy-Free Vegetable Shortening
  • 1 cup Sugar (any kind, I used Demerara)
  • 1 Egg
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 cup GF Pancake Mix
  • 1-1/2 cups Gluten Free Steel Cut Oats
  • 1/4 cup Enjoy Life brand Mini Chocolate Chips

Directions

Step 1

Pre-heat oven to 375°F.

Step 2

Cream together shortening and sugar.

Step 3

Add 1 egg to mix, blend well.

Step 4

Add cinnamon, salt and pancake mix, beat for about a minute.

Step 5

Add oats and blend together.

Step 6

Add chocolate chips.

Step 7

Roll into balls, place on non-stick baking sheet and bake about 15 minutes. Let cool 5-10 minutes and enjoy with your favorite non dairy milk!
Gluten/Dairy/Soy Free Oatmeal Cookies

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 16-20

Rating

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Products Used in this Recipe

GF Pancake Mix
 Gluten Free
GF Pancake Mix
View Details »
Gluten Free Steel Cut Oats
 Oats
Gluten Free Steel Cut Oats
View Details »
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Nutritional Information

Serving Size: 1 cookie (33g)
Recipe Yield: 16-20 		Amount Per
Serving 		% Daily
Value
Calories 130  
Calories from Fat 40  
Total Fat 4.5g 7%
Saturated Fat 1.5g 8%
Trans Fat 0g %
Cholesterol 10mg 3%
Sodium 130mg 5%
Potassium g %
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 9g %
Protein 2g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.