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Dukkah

Contributed by: Sarah House for Bob's Red Mill Test Kitchen

Middle Eastern spice and nut mix. Serve with bread, fresh veggies and a carafe of good olive oil. Adapted from a recipe by Susan Loomis. Gluten Free, Lactose Free, Low Cal, Low Carb, No Sugar, Soy Free, Vegan.

Directions

Step 1

Over medium heat, toast the sesame seeds in a skillet until golden. Remove from heat and set aside. Repeat with the pumpkin seeds.

If using whole spices, toast each spice separately over medium heat until fragrant, no more than 1 minute.

Step 2

In a food processor or clean coffee/spice grinder, process the whole seeds and spices until ground.

Step 3

And the spices and the hazenut meal and mix to combine.

Serves 20.
Dukkah

Servings: 20

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Products Used in this Recipe

Hazelnut Flour/Meal
 Gluten Free
Hazelnut Flour/Meal
View Details »
White Hulled Sesame Seeds
 Grains Beans Seeds
White Hulled Sesame Seeds
View Details »
Raw Pumpkin Seeds
 Grains Beans Seeds
Raw Pumpkin Seeds
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Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

Serving Size: 110g
Recipe Yield: 20 		Amount Per
Serving 		% Daily
Value
Calories 110  
Calories from Fat 90  
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium g %
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugars 0g %
Protein 4g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.