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Home » Recipes » Key Lime Pie Cheesecake Porridge
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Key Lime Pie Cheesecake Porridge

Contributed by: Shawn Christopher from The Gluten Free Spouse

Contender for the 2011 Spar for the Spurtle. This recipe was not tested by Bob's Red Mill. *Indulgent* Gluten Free, Soy Free.

  • 1 cup Gluten Free Steel Cut Oats
  • 3 cups Water
  • 1/4 tsp Sea Salt
  • 1 - 8 oz pkgs Cream Cheese
  • 2/3 cup Granulated White Sugar
  • 1/4 cup Key Lime Juice
  • splash of Milk if oats are too thick (not always necessary)
  • Whipped Topping

Directions

Step 1

Begin by bringing the salt and the water to a boil.

Step 2

Next add the oats, stir, cover and reduce heat to a simmer. Cook for approximately 20 minutes stirring occasionally.

Step 3

Next, when the oats are thickening, add in the sugar, the cream cheese, and the key lime juice. Stir together well until thoroughly incorporated. Spoon into a serving dish - it will thicken as it cools. Top with whipped topping, garnish and enjoy.
Key Lime Pie Cheesecake Porridge

Servings: 8

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Products Used in this Recipe

Gluten Free Steel Cut Oats
 Oats
Gluten Free Steel Cut Oats
View Details »
Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

Serving Size: 164g
Recipe Yield: 8 		Amount Per
Serving 		% Daily
Value
Calories 240  
Calories from Fat 110  
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g %
Cholesterol 30mg 10%
Sodium 170mg 7%
Potassium g %
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 17g %
Protein 5g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.