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Matzoh with Onion, Garlic and Dill

We find this homemade, gluten-free matzoh to be a lot better than any boxed matzoh, and our gluten-eating families completely agreed! This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Kosher, Lactose Free, Low Sugar, Vegan.


Step 1

Preheat oven to 450ºF. Line two baking sheets with parchment paper.

Step 2

Combine flours, salt and seasonings in a food processor and pulse to combine. Remove cover and drizzle in olive oil and 4 tablespoons water. Process the mixture until well combined. Remove cover and pinch together some of the dough. If it holds together, it's done. If it is still a bit crumbly, add more water, a teaspoon at a time, and continue processing, until dough holds together.

Step 3

Gather the dough into a ball. Generously flour work surface and rolling pin. Divide dough into five equal portions. Working with one at a time, roll as thinly as possible into a rustic round or oval shape. Gently lift and place on the parchment-lined baking sheet. Poke holes in horizontal rows with a fork. Repeat with remaining dough.

Step 4

Bake for 12-14 minutes, until browned and crisp.

Serves 5.
Matzoh with Onion, Garlic and Dill

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 5



Products Used in this Recipe

GF All Purpose Baking Flour

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Gluten Free
Gluten Free Oat Flour

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Gluten Free
Almond Meal/Flour

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1 Review

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Naomi September 30, 2014
A very nice recipe. Please not this is not kosher for Passover! It is pure chometz!

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