Tropical Steamed Oats with Streusel Crumb ToppingContributed by: Bob SchaferContender for the 2011 Spar for the Spurtle. This recipe was not tested by Bob's Red Mill. *Indulgent* High Fiber, Soy Free. Oats
Streusel
DirectionsOats
For main dish, combine all ingredients including fruit and place on cheesecloth in a two tiered steamer. Steam for 15 minutes. Alternately if you don't own a steamer, place oats in boiling water and turn down to medium to cook for 15 minutes. When done, add the remaining ingredients and cook under medium for 5 minutes.
StreuselStep 1For streusel topping, use a pastry blender to fold butter into flour, sugars and coconut until blended or forms crumbles. Fold in chopped walnuts. Place in a pan and cook under low to medium stirring constantly for 5 - 10 minutes with a spatula until the mixture is lightly toasted and smells like a macaroon cookie.Step 2For the final dish, plate the main dish of oats, top with chopped fruit and add the streusel topping.Serves 8. |
 Servings: 8 Rating (Not yet rated) Products Used in this Recipe
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