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Home » Recipes » Seeded Buckwheat Snack Cake
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Seeded Buckwheat Snack Cake

Healthy, almost low-fat snack cake perfect with a cup of tea or in a sack lunch. Gluten Free, Low Cal, Soy Free.

Snack Cake

Icing (optional)

  • 1/2 cup Powdered Sugar sifted
  • 1 Tbsp Milk

Directions

Snack Cake

Step 1

Preheat oven to 350°F. Oil or line a 9x9-inch cake pan with parchment paper.

Step 2

Mix the peanut butter and evaporated cane juice until smooth. Add the applesauce, then eggs, and mix until combined.

Step 3

Combine the flour, buckwheat, baking powder, salt and xanthan gum and add to the peanut butter mixture. Mix until smooth. Stir in the seeds.

Step 4

Bake at 350°F for 20 minutes until the edges are slightly golden and a tester comes out clean. Let cool completely then cut into 18 servings.

Icing (optional)

Once cake has cooled, prepare icing. Mix powdered sugar and milk until smooth then drizzle onto the top of each serving.

Makes 18 servings.
Seeded Buckwheat Snack Cake

Servings: 18

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Products Used in this Recipe

Baking Aids
Cane Sugar

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Flours & Meals
GF All Purpose Baking Flour

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Cereals
ORGANIC CREAMY BUCKWHEAT

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Baking Aids
Baking Powder

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Baking Aids
Sea Salt

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Baking Aids
Xanthan Gum

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Grains Beans Seeds
Raw Shelled Sunflower Seeds

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Gluten Free
Brown Flaxseeds

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Grains Beans Seeds
White Hulled Sesame Seeds

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