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Home » Recipes » Oat Corn Cake Canapes with Chipotle Two Ways
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Oat Corn Cake Canapes with Chipotle Two Ways

Contender for the 2011 Spar for the Spurtle. This recipe was not tested by Bob's Red Mill. Gluten Free**, Lactose Free, Low Cal, Low Carb, Low Sugar, Soy Free, Vegan***.

Oat Cakes

  • 1 cup Steel Cut Oats
  • 3 cups Water
  • 1/2 tsp Kosher Salt
  • 3 Tbsp Grape Seed Oil plus additional as needed
  • 3 Shallots minced
  • 1/2 tsp Sea Salt (or Kosher Salt)
  • 1/4 tsp Ground Pepper
  • 2 Corn ears, kernels cut off (frozen will work, too)
  • 1/2 cup White Rice Flour (+additional for coating cakes)
  • Water as needed to form patties
  • 2 Tbsp Cilantro chopped
  • 2 Tbsp Chives chopped (+12 larger pieces)

Chipotle Raspberry Sauce*

  • 1 cup Raspberries
  • 1/4 cup Sugar
  • 1 Chipotle Chile in Adobo Sauce +1 tsp Adobo
  • 1/4 cup Water

Chipotle Mayo

  • 1/2 cup Mayonnaise
  • 1 Chipotle Chile in Adobo Sauce minced (or more if you like it spicy)

Shrimp

  • 2 Tbsp Grape Seed Oil
  • 1/4 lb Shrimp small to medium-sized (approximately 12 pieces)
  • 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Ground Pepper

Directions

Oat Cakes

Step 1

Bring water to a boil and add oats. Cover and cook for 12 minutes, stirring occasionally with a spurtle. Remove from heat and put into a medium sized bowl.

Step 2

Heat 1 Tbsp oil in a large pan. Add shallots and saute for about five minutes to soften. Add garlic and stir until fragrant - about 1 minute. Add corn and cook briefly to meld to flavors.

Step 3

Combine oats with the corn mixture and 1/2 cup rice flour. Taste and salt and pepper as needed. Wet hands and form mixture into small fifty cent size patties -- add water one tablespoon at a time as needed to form patties.

Step 4

Coat patties in rice flour and shake off excess flour. Heat 2 Tbsp oil in pan and fry cakes until golden brown on both sides -- 2 -3 minutes a side.

Step 5

For assembly: On half of oat corn cakes place a dollop of raspberry chipotle sauce and garnish with chopped cilantro.

On other half of oat corn cakes place a dollop of chipotle mayo, a shrimp and garnish with chopped chives and a larger piece of chive.

Makes 24 cakes.

Chipotle Raspberry Sauce*

While oats are cooking, combine chipotle, raspberries, sugar and water in a saucepan and mash together. Simmer for about 7 minutes.

Chipotle Mayo

Mix well to combine.

Shrimp

Toss shrimp in sugar, salt and pepper. Heat 2 Tbsp oil in a pan. Fry briefly for about 90 seconds a side.

Notes

*You'll have left over but it is delicious!! **Use our Gluten Free Steel Cut Oats to make the recipe Celiac friendly. ***The Chipotle Raspberry preparation is Vegan.
Oat Corn Cake Canapes with Chipotle Two Ways

Servings: 24

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Products Used in this Recipe

Heart Health Month
Steel Cut Oats

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Baking Aids
Sea Salt

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Gluten Free
White Rice Flour

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