SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Oat Corn Cake Canapes with Chipotle Two Ways
Share This:

Search By:

Oat Corn Cake Canapes with Chipotle Two Ways

Contributed by: Jennifer Daskevich

Contender for the 2011 Spar for the Spurtle. This recipe was not tested by Bob's Red Mill. Gluten Free**, Lactose Free, Low Cal, Low Carb, Low Sugar, Soy Free, Vegan***.

Oat Cakes

  • 1 cup Steel Cut Oats
  • 3 cups Water
  • 1/2 tsp Kosher Salt
  • 3 Tbsp Grape Seed Oil + additional as needed
  • 3 Shallots, minced
  • 1/2 tsp Kosher or Sea Salt
  • 1/4 tsp fresh ground Pepper
  • 2 ears of fresh Corn - kernels cut off (frozen will work, too)
  • 1/2 cup White Rice Flour + additional for coating cakes
  • Water as needed to form patties
  • 2 Tbsp chopped Cilantro
  • 2 Tbsp chopped Chives + 12 larger pieces

Chipotle Raspberry Sauce*

  • 1 cup fresh Raspberries
  • 1/4 cup Sugar
  • 1 Chipotle in Adobo Sauce + 1 teaspoon Adobo
  • 1/4 cup Water

Chipotle Mayo

  • 1/2 cup Mayonnaise
  • 1 Chipotle in Adobo minced (or more if you like it spicy)

Shrimp

  • 2 Tbsp Grape Seed Oil
  • 1/4 lb small to medium Shrimp (about 12 pieces)
  • 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 1/4 tsp fresh ground Pepper

Directions

Oat Cakes

Step 1

Bring water to a boil and add oats. Cover and cook for 12 minutes, stirring occasionally with a spurtle. Remove from heat and put into a medium sized bowl.

Step 2

Heat 1 Tbsp oil in a large pan. Add shallots and saute for about five minutes to soften. Add garlic and stir until fragrant - about 1 minute. Add corn and cook briefly to meld to flavors.

Step 3

Combine oats with the corn mixture and 1/2 cup rice flour. Taste and salt and pepper as needed. Wet hands and form mixture into small fifty cent size patties -- add water one tablespoon at a time as needed to form patties.

Step 4

Coat patties in rice flour and shake off excess flour. Heat 2 Tbsp oil in pan and fry cakes until golden brown on both sides -- 2 -3 minutes a side.

Step 5

For assembly: On half of oat corn cakes place a dollop of raspberry chipotle sauce and garnish with chopped cilantro.

On other half of oat corn cakes place a dollop of chipotle mayo, a shrimp and garnish with chopped chives and a larger piece of chive.

Makes 24 cakes.

Chipotle Raspberry Sauce*

While oats are cooking, combine chipotle, raspberries, sugar and water in a saucepan and mash together. Simmer for about 7 minutes.

Chipotle Mayo

Mix well to combine.

Shrimp

Toss shrimp in sugar, salt and pepper. Heat 2 Tbsp oil in a pan. Fry briefly for about 90 seconds a side.

Notes

*You'll have left over but it is delicious!! **Use our Gluten Free Steel Cut Oats to make the recipe Celiac friendly. ***The Chipotle Raspberry preparation is Vegan.
Oat Corn Cake Canapes with Chipotle Two Ways

Servings: 24

Rating

(Not yet rated)

Products Used in this Recipe

Steel Cut Oats
 Heart Health Month
Steel Cut Oats
View Details »
White Rice Flour
 Flours & Meals
White Rice Flour
View Details »
Print This Recipe »

Submit Your Recipe

If you've got a favorite recipe you'd like
to share, we'd love to hear from you.

Submit Your Recipe »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Nutritional Information

Serving Size:
Recipe Yield: 24 		Amount Per
Serving 		% Daily
Value
Calories  
Calories from Fat  
Total Fat g %
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium g %
Potassium g %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g %
Protein g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.