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Steel Cut Oat Blueberry Pancakes

Contender for the 2011 Spar for the Spurtle. This recipe was not tested by Bob' s Red Mill. High Fiber, Low Fat, Soy Free.


Step 1

In a medium pot bring water to a boil and add steel cut oats and salt. Reduce heat to a low simmer and cook until oats are tender, about 10 minutes. Remove from heat and set aside.

Step 2

In a medium mixing bowl combine whole wheat pastry flour, baking powder and soda, egg, milk and yogurt. Mix until a batter is formed. Gently fold in blueberries and cooked oats.

Step 3

Using a griddle or non-stick skillet heated over medium and coated with cooking spray spoon one quarter cup of batter onto surface and cook until they begin to bubble and are slightly golden, about 2 - 3 minutes per side, working in batches if needed.

Step 4

Garnish each pancake with about one tablespooon agave nectar.

Makes 10 pancakes.
Steel Cut Oat Blueberry Pancakes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 10



Products Used in this Recipe

Heart Health Month
Steel Cut Oats

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Baking Aids
Sea Salt

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Whole Wheat Pastry Flour

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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1 Review

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Javagal45 June 16, 2012
Wow! Great recipe! We substituted bananas for the blueberries and topped with the agave and fresh strawberries. Yummy!

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