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Gingerbread Oatmeal

Contributed by: Rachel Kimbrow

Finalist for the 2011 Spar for the Spurtle. Gluten Free*, Soy Free.

Oatmeal

  • 1 cup Steel Cut Oats
  • 4-1/2 cups Water, divided
  • 1/2 tsp Sea Salt
  • 2 tsp Molasses
  • 1 tsp ground Ginger
  • 1/2 tsp Allspice
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp ground Cloves
  • 1/4 cup Brown Sugar

Custard Sauce

  • 2 cups Whole Milk
  • 2 cups Half and Half
  • 1/4 cup White Sugar
  • 1/2 tsp Corn Starch
  • 8 Egg Yolks

Directions

Oatmeal

Step 1

Soak oats in 2 cups water overnight. Drain before using.

Step 2

Bring 2-1/2 cups water and salt to a boil. Add soaked oats, stir till boiling. Cover and simmer for 20 minutes, stirring occasionally with your spurtle. In last 5 minutes of cooking time, add molasses, spices and brown sugar.

Custard Sauce

Step 1

Bring milk, half and half and sugar to scalding (not boiling). Whisk in corn starch.

Step 2

Meanwhile, whisk the egg yolks. Add 1/2 cup of the hot milk to the eggs, whisking rapidly. Slowly pour eggs into pan, whisking continuously.

Step 3

Switch to a wooden spoon, stir gently and continuously until custard sauce has thickened slightly. Do not let it boil or eggs will curdle and separate.

Serves 8.

Notes

*Use our Gluten Free Steel Cut Oats to make this recipe Celiac friendly.
Gingerbread Oatmeal

Servings: 8

Rating

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Products Used in this Recipe

Steel Cut Oats
 Heart Health Month
Steel Cut Oats
View Details »
Sea Salt
 Baking Aids
Sea Salt
View Details »
Brown Sugar
 Baking Aids
Brown Sugar
View Details »
Corn Starch
 Gluten Free
Corn Starch
View Details »
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Nutritional Information

Serving Size: 248g
Recipe Yield: 8 		Amount Per
Serving 		% Daily
Value
Calories 300  
Calories from Fat 130  
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat 0g %
Cholesterol 215mg 72%
Sodium 210mg 9%
Potassium g %
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 17g 0%
Protein 9g 0%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.