Whole Wheat Couscous with Jalapeno Havarti, Bacon and EggContributed by: Tina from The Wandering EaterThis recipe was not tested by Bob's Red Mill. High Fiber, No Sugar.
DirectionsStep 1In a small saucepan, bring the water to a boil. While waiting, add couscous to a clean frying pan (no oil or grease needed) and toast the couscous until it's lightly toasted. Remove from heat and set aside. Once the water is boiling, add the couscous and a pinch of salt; stir, reduce heat, and simmer until tender, about 20 minutes, or until all the water is absorbed. Remove from the heat and set aside.Step 2Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add the egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Repeat for the other egg (or you can cook both in one time, if you have a large nonstick pan).Step 3Serve couscous in a bowl (divided evenly) topped with cheese, egg, and scallion greens. Enjoy immediately.Serves 2. Notes*Sharp cheddar or any flavorful, semi-soft cheese would work. |
 Servings: 2 Rating (Not yet rated) Products Used in this Recipe
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