SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Gluten Free Fluffy Pancakes or Waffles
Share This:

Search By:

Gluten Free Fluffy Pancakes or Waffles

Contributed by: Bob's Red Mill Natural Foods

A light and fluffy pancake that can be enjoyed by everyone.

Directions

Beat egg whites stiffy, set aside.

Mix ingredients in order given, folding in egg whites last. Pour 2"-3" circles of batter onto a heated griddle that has been sprayed with a nonstick vegetable spray.

Or ... pour 1 cup of batter into a preheated waffle iron that has been sprayed with a nonstick vegetable spray. Cook until golden brown. Serve with maple syrup or fresh fruit.

Makes 8 pancakes or 4 waffles.
Gluten Free Fluffy Pancakes or Waffles

Rating

(Not yet rated)

Products Used in this Recipe

Brown Rice Flour
 Flours & Meals
Brown Rice Flour
View Details »
White Bean Flour
 Flours & Meals
White Bean Flour
View Details »
Baking Powder
 Baking Aids
Baking Powder
View Details »
Sweet Cream Buttermilk
 Baking Aids
Sweet Cream Buttermilk
View Details »
Baking Soda
 Gluten Free
Baking Soda
View Details »
Sea Salt
 Baking Aids
Sea Salt
View Details »
Tapioca Flour
 Gluten Free
Tapioca Flour
View Details »
Print This Recipe »

Submit Your Recipe

If you've got a favorite recipe you'd like
to share, we'd love to hear from you.

Submit Your Recipe »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Nutritional Information

Serving Size: 2 Pancakes or 1 Waffle Amount Per
Serving 		% Daily
Value
Calories 270  
Calories from Fat 70  
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol 5mg 2%
Sodium 540mg 22%
Potassium g %
Total Carbohydrate 43g 14%
Dietary Fiber 4g 16%
Sugars 5g 0%
Protein 7g 14%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.