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Vanilla-Berry Whole Wheat Couscous Breakfast Pilaf

This recipe was not tested by Bob's Red Mill. High Fiber, Soy Free.


Step 1

Add the water, honey, coconut oil, cinnamon stick, vanilla bean paste, and salt to a medium saucepan; bring to a boil, then add the couscous and dried cherries.

Step 2

Bring back up to a boil, then cover, turn heat down to low, and simmer until all the water is absorbed, about 20 minutes.

Step 3

Turn heat off, cool to room temperature, then fluff with a fork.

Step 4

Stir in the blueberries, almonds, and ground flaxseed, and then transfer to 4 individual serving dishes. Top each with 2 tablespoons of yogurt and garnish with fresh mint leaves if desired.

Serves 4.
Vanilla-Berry Whole Wheat Couscous Breakfast Pilaf

Servings: 4


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Products Used in this Recipe

Baking Aids
Sea Salt

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Whole Wheat Pearl Couscous

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Baking Aids

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Baking Aids
Slivered Almonds

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Gluten Free
Golden Flaxseed

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