Vanilla-Berry Whole Wheat Couscous Breakfast PilafContributed by: Faith Gorsky from An Edible MosaicThis recipe was not tested by Bob's Red Mill. High Fiber, Soy Free.
DirectionsStep 1Add the water, honey, coconut oil, cinnamon stick, vanilla bean paste, and salt to a medium saucepan; bring to a boil, then add the couscous and dried cherries.Step 2Bring back up to a boil, then cover, turn heat down to low, and simmer until all the water is absorbed, about 20 minutes.Step 3Turn heat off, cool to room temperature, then fluff with a fork.Step 4Stir in the blueberries, almonds, and ground flaxseed, and then transfer to 4 individual serving dishes. Top each with 2 tablespoons of yogurt and garnish with fresh mint leaves if desired.Serves 4. |
 Servings: 4 Rating (Not yet rated) Products Used in this Recipe
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