This recipe pairs well with Naan bread dipped in olive oil infused with spices! This recipe was not tested by Bob's Red Mill. High Fiber, Lactose Free, Soy Free.

Tangine

• 1-1/2 lbs Chicken Breast cut into 1-inch cubes
• 1 cup diced Yellow Onion
• 1/2 cup Cranberries (or use the no-sweetener-added variety)
• 1-1/2 cups Chicken Broth
• 2 Tbsp Tomato Sauce
• 2 Tbsp Lemon Juice
• 3 Tbsp Whole Wheat Flour
• 1 Tbsp Honey
• 1 tsp ground Ginger
• 1 tsp ground Cinnamon
• 1/2 tsp ground Turmeric
• 1/2 tsp Chili Powder
• 1/4 tsp ground Curry
• dash Black Pepper
• dash Lime Juice (optional)
• dash Red Pepper Flakes (optional depending how spicy you like it)

Couscous

• 1-1/2 cups Water
• 1-1/4 cups Whole Wheat Pearl Couscous
• 1/4 cup Organic Amaranth Grain

Directions

Notes

It is traditionally a Moroccan dish, made in a slow cooker called a tagine. Both the cooker and the meal are called a tagine, so it can be confusing.