I’m not sure what I like best about this salad – the taste or the presentation! This makes a great dish for a light lunch or a special brunch. This recipe was not tested by Bob's Red Mill. High Fiber, Lactose Free, Soy Free, Vegetarian.

Salad

• 1 cup Whole Wheat Pearl Couscous cooked according to package directions, then chilled
• 1 head Radicchio, leaves gently separated, washed and dried thoroughly
• 1 Cucumber, seeded and diced into 1/4-inch pieces
• 1 - 2 Avodacos, diced into 1/4-inch pieces
• 1 - 2 Oranges, peeled with pith removed and sectioned
• 3 Tbsp Parsley, torn or cut into small pieces

Dressing

• 1/4 cup Orange Juice
• 1/4 cup Champagne Vinaigrette
• 1/3 cup Olive Oil
• 1 Tbsp Dijon Mustard
• 2 tsp Honey
• 1/2 tsp Salt, or to taste
• 1/2 tsp Black Pepper, or to taste

Directions