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Home » Recipes » Low Cholesterol GF Bread
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Low Cholesterol GF Bread

The BEST GF bread machine mix ever. I've replaced the eggs with 1/3 cup liquid egg whites, reduced the water to 1-1/2 c and I got the best results ever. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Low Sugar.

Directions

Step 1

Dissolve yeast in warm water and let stand for 5 minutes to foam. Have all ingredients at room temperature.

Step 2

Put dry mix in a large mixing bowl. Add liquid egg whites, oil, cider vinegar and yeast-water mixture.

Step 3

Blend all ingredients until smooth and mixture begins to thicken slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula.

Step 4

Preheat oven to 375°F. Cover pan with plastic wrap and let rise in a warm place (75° - 80°F) until dough reaches the top of the pan, about 45 minutes.

Step 5

Bake 60 - 65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown.

Step 6

Let cool in pan for 5 minutes then unmold and let cool on wire rack.

Notes

*Bread Machine Instructions: Add ingredients to bread machine following manufacturer's instructions. Make sure to whisk the water, oil, liquid egg whites and cider vinegar together before adding to bread machine.
Low Cholesterol GF Bread

Servings: 16

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Products Used in this Recipe

Mixes
GF Hearty Whole Grain Bread

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Gluten Free
Active Dry Yeast

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