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Home » Recipes » Basic Cooking Instructions for Gluten Free Extra Thick Rolled Oats
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Basic Cooking Instructions for Gluten Free Extra Thick Rolled Oats

These instructions are printed on the label of Gluten Free Extra Thick Rolled Oats. Gluten Free, High Fiber, Lactose Free, No Sugar, Soy Free, Vegan.

Directions

Stove top instructions:

Bring 2 cups water and 1/4 tsp salt to a boil. Add 1 cup Gluten Free Extra Thick Rolled Oats, reduce heat, and cook 10 - 20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Makes 2 servings.


Single serving instructions:

Bring 3/4 cup of water and a pinch of salt (if desired) to a boil. Add 1/2 cup Gluten Free Extra Thick Rolled Oats, reduce heat and cook about 10 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes.


Microwave instructions:

In a large bowl, combine 1/2 cup Gluten Free Extra Thick Rolled Oats and 3/4 cup water. Microwave on high for 2 minutes. Stir oats and microwave another 30 seconds. Cover and let stand 3 minutes. Makes 1 serving.
Basic Cooking Instructions for Gluten Free Extra Thick Rolled Oats

Servings: 2

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Products Used in this Recipe

Gluten Free Oats
Gluten Free Thick Rolled Oats

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