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Home » Recipes » Basic Cooking Instructions for Quick Cooking Steel Cut Oats
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Basic Cooking Instructions for Quick Cooking Steel Cut Oats

These instructions are printed on the label of Quick Cooking Steel Cut Oats. High Fiber, Lactose Free, Low Cal, Low Fat, No Sugar, Soy Free, Vegan.

Directions

Stovetop:

Bring 2 cups water and 1/4 teaspoon salt to a boil. Add 1 cup cereal and turn heat to low. Cover and cook for about 5 -7 minutes (depending on how thick and chewy you like your cereal), stirring occasionally. Remove from heat and let stand, covered, for two minutes. Makes enough for four hungry folks.


Single Serving Instructions:

Bring 1/2 cup water to a boil (with a pinch of salt, if desired). Add 1/4 cup cereal, reduce heat to low, cover and let cook to desired consistency, 3 -6 minutes. Remove from heat and let stand, covered, for 1 – 2 minutes. Makes about 3/4 cup serving.


Microwave Instructions:

In a deep bowl, combine 1/4 cup cereal and 1/2 cup water (add a pinch of salt, if desired). Microwave on high for 3 to 5 minutes, stirring often during cooking. Let stand for 2 minutes. Makes one serving (3/4 cup).
Basic Cooking Instructions for Quick Cooking Steel Cut Oats

Servings: 4

Rating

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Products Used in this Recipe

Steel Cut Oats
Quick Cooking Steel Cut Oats

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2 Reviews

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*****
kathy December 7, 2014
Please provide nutritional information for COOKED oatmeal.
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Bob's Red Mill December 9, 2014
The nutritional information for our Quick Cooking Steel Cut Oats (cooked) is listed below:

Calories: 140
Total Fat: 2.5g
Sat. Fat: .5g
Cholesterol: 0mg
Sodium: 150mg
Carbs: 25g
Fiber: 4g
Sugar: 0g
Protein: 4g

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