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Home » Recipes » Whole Wheat Pearl Couscous Coconut Pudding with Mandarins
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Whole Wheat Pearl Couscous Coconut Pudding with Mandarins

Sweet breakfast or healthy dessert. High Fiber, Lactose Free, Soy Free, Vegan.

Directions

Step 1

Combine 1/2 cup coconut milk, water, evaporated cane juice and coconut flakes. Bring to a boil.

Step 2

Add whole wheat pearl couscous, cover and reduce heat to a simmer. Cook until all liquid has been absorbed.

Step 3

Remove from heat and stir in drained or fresh mandarin orange segments.

Step 4

Portion into individual serving bowls and top with remaining coconut milk, if desired.

Serves 6
Whole Wheat Pearl Couscous Coconut Pudding with Mandarins

Servings: 6

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Products Used in this Recipe

Baking Aids
Cane Sugar

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Baking Aids
Coconut Flakes

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Entrees
Whole Wheat Pearl Couscous

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