Lemon Poppyseed Protein MuffinsContributed by: Anna Wootton from The Guiltless LifeA high-fibre, high-protein delicious lemon poppyseed muffin for only 100 calories and 8 grams of protein! This recipe was not tested by Bob's Red Mill. Low Cal, Low Carb, Low Sugar.
DirectionsStep 1Preheat oven to 325°F.Step 2Combine flours, protein powder, poppy seeds, baking powder, baking soda, stevia and lemon zest in a large mixing bowl until combined.Step 3In a blender, add Greek yogurt, cottage cheese, lemon juice, egg, oil and applesauce. Blend until just smooth.Step 4Pour blended ingredients into mixing bowl and stir until just combined. Pour into 8 muffin cases in a muffin tin.Step 5Bake for 25 minutes or until springy to the touch.Makes 8 muffins. NotesThe protein powder I used had about 24g a scoop, which contributed to the 8g of protein per muffin. |
 Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 8 muffins Rating (Not yet rated) Products Used in this Recipe
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