SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Carrot Raisin Muffins
Share This:

Search By:

Carrot Raisin Muffins

Contributed by: Anna Heifetz

Creamy and delicious organic carrot raisin muffins. Make a double batch! One isn't enough. This recipe was not tested by Bob's Red Mill. High Fiber, Low Fat, Organic.

  • 3/4 cup Organic High Fiber Cereal
  • 3/4 cup Organic Brown Rice Flour
  • 1/2 cup organic Brown Sugar
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/2 tsp Baking Soda
  • 1 organic Banana, mashed
  • 1/2 cup organic Sour Cream*
  • 3 Tbsp ready made Egg Whites
  • 3 Tbsp organic Applesauce
  • 1/2 tsp Vanilla
  • 1/2 cup organic shredded Carrot (pre-shredded is easiest)
  • 1/2 cup organic Thompson Raisins

Directions

Step 1

Mix together cereal, brown rice flour, brown sugar, baking powder, cinnamon and baking soda.

Step 2

In a separate bowl combine banana, sour cream, egg whites, applesauce and vanilla.

Step 3

Combine the two mixtures and stir until moistened. Fold in carrots and raisins.

Step 4

Lightly grease or line a muffin tin with paper cups. Fill each cup 2/3 full.

Step 5

Bake at 400°F for 18 - 20 minutes.

Makes 12 muffins.

Notes

*Sometimes I use slightly less sour cream than half a cup just because it's a lot thicker than yogurt, which is in the original recipe.
Carrot Raisin Muffins

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Servings: 4

Rating

(Not yet rated)

Products Used in this Recipe

Organic High Fiber Cereal
 Cereals
Organic High Fiber Cereal
View Details »
Organic Brown Rice Flour
 Flours & Meals
Organic Brown Rice Flour
View Details »
Baking Powder
 Baking Aids
Baking Powder
View Details »
Baking Soda
 Gluten Free
Baking Soda
View Details »
Print This Recipe »

Submit Your Recipe

If you've got a favorite recipe you'd like
to share, we'd love to hear from you.

Submit Your Recipe »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Nutritional Information

Serving Size: 1 muffin (65g)
Recipe Yield: 4 		Amount Per
Serving 		% Daily
Value
Calories 150  
Calories from Fat 25  
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 5mg 2%
Sodium 120mg 5%
Potassium g %
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 14g %
Protein 3g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.