Those delicious coconut curry muffins with half the saturated fat and 75% less cholesterol! Gluten Free, High Fiber, Lactose Free, Soy Free.

Topping

• 1 Tbsp Organic Coconut Flour sifted (10g)
• 1 Tbsp Evaporated Cane Sugar (15g)
• 1/8 tsp Sea Salt (1g)
• 1/8 tsp Curry Powder* (.5g)
• 1/4 cup Shredded Coconut (25g)
• 1 Tbsp Oil (14g)

Muffins

• 2 Whole Eggs (50g)
• 4 Egg Whites (80g)
• 3 Tbsp Oil (42g)
• 1 tsp Coconut Flavor (optional)
• 1/2 cup Evaporated Cane Sugar (114g)
• 1/4 tsp Sea Salt (2g)
• 1-1/2 tsp Curry Powder* (6g)
• 1/2 cup Organic Coconut Flour (58g)
• 1/2 tsp Baking Powder (2g)
• 1/4 cup Fine Macaroon Coconut (25g) or Shredded Coconut

Directions

Notes

*If curry powder contains salt, adjust salt to taste.