Everyone I made these for loved them and requested the recipe - and these are people who aren't gluten-free. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber.

Cake

• 2 cups Organic Coconut Flour
• 1-1/4 cups Sugar
• 1 tsp Baking Soda
• 2 tsp Baking Powder
• 1/2 tsp Sea Salt
• 3 heaping Tbsp Unsweetened Cocoa Powder
• 1-1/2 cups Canola Oil
• 1 cup Buttermilk*, room temperature
• 5 large Eggs, room temperature
• 2 Fl. Oz. Red Food Coloring
• 1 Tbsp White Distilled Vinegar
• 1 tsp Vanilla Extract
• Lollipop Sticks or Wooden Skewers - I used 6 inch skewers

Vanilla Frosting**

• 1/2 cup Half and Half
• 2 Tbsp Butter
• 1/2 tsp Vanilla Extract
• 3 cups sifted Confectioner's Sugar (more or less to achieve thick consistency)

Coating

• 2 - 3 pkgs Wilton Candy Melts, I used chocolate mint and white chocolate
• Sprinkles, decorations of your choice, I used gold-colored sugar sprinkles

Directions

Notes

*Or milk with 1 Tbsp distilled white vinegar.
**Or 1 cup prepared vanilla frosting.