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Home » Recipes » Amaranth Fudgies
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Amaranth Fudgies

Contributed by: Bob's Red Mill Natural Foods

Mellow chocolatey cookies with all the healthy benefits of amaranth. Gluten Free, Lactose Free, Low Cal, Low Carb.

Directions

Step 1

Preheat oven to 350°F. Lightly grease a cookie sheet, set aside.

Step 2

Combine oil, honey and water in saucepan. Heat gently to melt honey and remove from heat to cool.

Step 3

Sift flour and carob powder before measuring. Combine dry ingredients and sift again. Stir vanilla into liquids, then add dry ingredients. Fold in nut pieces or top each cookie with half a nut.

Step 4

Drop batter by rounded teaspoon onto prepared cookie sheet.

Step 5

Bake 12 - 15 minutes, until cookies are golden. Remove to wire rack to cool.

Makes about 2 dozen.
Amaranth Fudgies

Servings: 24

Rating

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Products Used in this Recipe

Organic Amaranth Flour
 Flours & Meals
Organic Amaranth Flour
View Details »
Toasted Carob Powder
 Baking Aids
Toasted Carob Powder
View Details »
Baking Powder
 Baking Aids
Baking Powder
View Details »
Sea Salt
 Baking Aids
Sea Salt
View Details »
Walnuts- Baker's Pieces
 Baking Aids
Walnuts- Baker's Pieces
View Details »
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Nutritional Information

Serving Size: 1 cookie (18g)
Recipe Yield: 24 		Amount Per
Serving 		% Daily
Value
Calories 60  
Calories from Fat 25  
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium g %
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 5g 0%
Protein 1g 0%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.