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Home » Recipes » Amaranth Chippies
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Amaranth Chippies

Chocolate chip-style cookies with the added benefits of amaranth. Gluten Free, Lactose Free, Low Cal, Low Carb, Low Sugar.

Directions

Step 1

Preheat oven to 350°F. Lightly grease a cookie sheet, set aside.

Step 2

Combine oil, honey and water in saucepan. Heat gently to melt honey and remove from heat to cool.

Step 3

Sift flours before measuring. Combine dry ingredients and sift again. Stir vanilla into liquids, then add dry ingredients. Fold in carob chips and chopped nuts.

Step 4

Drop batter by rounded teaspoon onto prepared cookie sheet.

Step 5

Bake 12 - 15 minutes, until cookies a golden. Remove to cool on a wire rack.

Makes about 2 dozen.
Amaranth Chippies

Servings: 24

Rating

*****

Products Used in this Recipe

Flours & Meals
Organic Amaranth Flour

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Gluten Free
Arrowroot Starch

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Baking Aids
Baking Powder

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Baking Aids
Sea Salt

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Baking Aids
WALNUTS BAKERS PIECES

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Ratings & Comments (1)

5 Stars  100%  1
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*****

1 Review

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*****
christine anderson November 9, 2012
These cookies were terrible! I have never made a bad batch of cookies in my life until theses. The bitter aftertaste stillmakes me want to shave my tongue!

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