• 1 medium Turnip, peeled & shredded
• 1 medium Zucchini, thinly sliced
• 2 medium Carrots, peeled, cut into julienne strips, blanch 2 min.
• 4 Large Mushrooms, washed & thinly sliced
• 4 Roma Tomatoes (diced)
• 1 medium Head of Romaine Lettuce
• 2 cups Boiling Water
• 2 cups Golden Couscous (uncooked)

Dressing

• 1 pinch or 2 ground black Pepper
• 1/8 tsp Sea Salt
• 1/2 tsp Curry Powder
• 1 tsp dried Oregano, Mediterranean
• 1 tsp dried Basil (Imported)
• 1 tsp Sugar
• 2 Cloves Fresh Garlic, pressed or minced
• 3 Tb Red Wine Vinegar
• 1/2 cup Virgin Olive Oil

• 1 lb Fresh Bay Shrimp

Directions