Blackberry Scones with Coconut FlourContributed by: Caroline Casey from Out of LineyThis recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free.
DirectionsStep 1Preheat oven to 350°F and cover a cookie sheet with parchment paper.Step 2In a large mixing bowl, combine all dry ingredients with a fork or whisk. In a separate bowl, combine all wet ingredients (everything left, except the blackberries).Step 3Thoroughly combine the wet and dry ingredients. When batter is homogeneous, gently stir in blackberries and form the batter into balls evenly spaced on the parchment paper.Step 4Bake for 18 - 20 minutes or until lightly browned. |
 Servings: 12 Rating
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Ratings & Comments (1)
1 Review 
pamala April 13, 2013
This recipe does not work as listed. You cannot form balls because the batter is thinner than a cake mix batter. You have to more than double your dry ingredients for it to work properly. Fabulous ingredients for great tasting scones but you have to tweak it..
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Nutritional Information
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