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Peanut Butter Chocolate Chip Chia Balls

This recipe was not tested by Bob's Red Mill. Gluten Free, Lactose Free, Low Cal, Soy Free.


Step 1

Mix all ingredients together in a large bowl. Let chill in the refrigerator for 30 minutes or more.

Step 2

Remove them from the fridge, use a small cookie scoop to create uniform portions and roll into balls. Store in an airtight container in the fridge.

Makes about 4 dozen bites.
Peanut Butter Chocolate Chip Chia Balls

Servings: 48



Products Used in this Recipe


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Ratings & Comments (4)

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4 Reviews

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Jill October 29, 2012
GREAT! Organic PB (or Almond Butter), local raw honey,. Healthy snack/meal- better than processed granola bar. Added a pinch of cinnamon. Family LOVES it!
Ben Griswold October 30, 2013
I made these for a weekend trip and they turned out excellent. I used GF Rolled Oats and also added 1/4 cup of Bob's Hulled Hemp Seeds and my wife was able to eat them. Very simple recipe and great sweet and healthy snack for on the go people.
Heidi November 19, 2013
I made these this weekend thinking they would be a great way to try the chia seeds I had recently purchased. I took them to work and they were devoured and at least three people asked for the recipe. I will be making these again and have nicknamed them "Good for you Cookies"
Petra September 4, 2014
Super easy and delicious gluten-free snack!

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