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Home » Recipes » Couscous Crunch Bars
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Couscous Crunch Bars

Topping

Directions

Preheat oven to 350°F. Lightly oil a 9" x 13" baking pan; set aside. In a blender, whiz the rolled oats briefly; set aside.
In a mixing bowl blend together the whole wheat pastry flour, baking powder, salt and whizzed rolled oats. In another bowl mix together the apple juice concentrate, water, oil, rice syrup, egg and vanilla extract. Combine the wet ingredients with the whole wheat pastry flour/oat mixture; stir into the batter the cooked couscous. Pour batter into prepared baking pan.

Topping: Combine all ingredients in a small bowl; blend well and spread topping over batter.

Bake for 40 minutes. Cool and cut into squares. Makes 12 servings.

Couscous Crunch Bars

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Products Used in this Recipe

Baking Aids
Sea Salt

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Gluten Free
Baking Powder

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Entrees
Golden Couscous

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Flours & Meals
Whole Wheat Pastry Flour

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Baking Aids
Coconut Flakes

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Baking Aids
ALMONDS WHOLE SHELLED

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Oats
REGULAR ROLLED OATS

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