Sausage Spinach Vegi SoupContributed by: Nadine BallardA healthy, hearty and filling soup for a cold winter day. Perfect to take to work and warm up for lunch! This recipe was not tested by Bob's Red Mill. High Fiber, Lactose Free, Soy Free.
DirectionsStep 1Add 2 cups of Bob's Red Mill Vegi Soup mix to 8 cups of salted boiling water, and simmer for one hour.Step 2Drain, add broth to cooked soup mix, refrigerate overnight.Step 3Next day, sauté onion, celery and garlic in olive oil until soft, set aside. In large pot, brown and crumble the turkey sausage, drain if necessary. Add in the onions, celery, carrots, garlic, broth and soup vegetables. Bring to a boil, reduce heat, add spinach, and simmer for about one-half hour. Season with salt and pepper, or add a spicy seasoning mix for a spicier flavor.Serves 12 |
 Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 75 minutes Servings: 12 Rating (Not yet rated) Products Used in this Recipe
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