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Home » Recipes » Quick Couscous Pudding
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Quick Couscous Pudding

Directions

In a medium saucepan heat milk just to boiling.

Combine the couscous, hot milk, sugar and raisins in a medium bowl; set aside 20 minutes or until the couscous absorbs all of the milk.

Stir in the 8 oz. yogurt. Sprinkle the top of the pudding with cinnamon; serve warm or cover and refrigerate until ready to serve.

If pudding is not served within 2 or 3 hours, it may be necessary to stir in additional yogurt before serving.

Makes 4 Servings.


Quick Couscous Pudding

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Products Used in this Recipe

Baking Aids
RAISINS - NATURAL UNSULFURED

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Entrees
Golden Couscous

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