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Whole Wheat Kolaches with Chia Seed Filling

A fiber-rich version of a Polish-American favorite. High Fiber, Soy Free.

Kolache Dough

Chia Seed Filling

  • 1 cup Milk
  • 1/2 cup Sugar
  • 1 Orange's Zest
  • 1 cup Chia Seed
  • 1 tsp Vanilla Extract


Kolache Dough

Step 1

Heat milk and sugar to 110°F. Sprinkle yeast over warm milk and let sit until it looks creamy.

Step 2

Combine flours in a large mixing bowl. Add eggs and yeast/milk mixture and mix for 3 - 4 minutes.

Step 3

Add salt and continue to mix for an additional 2 - 3 minutes. Place dough in a well-oiled bowl, turn dough once to coat both sides, cover and chill overnight.

Step 4

Preheat the oven to 375°F. Turn dough out onto a lightly floured surface and roll to 1/4" thickness. Cut 3" round circles and transfer them to parchement lined sheet trays.

Step 5

Top the center of each round with 1 Tbsp of chia seed filling. Let rise until puffy, 15 - 20 minutes.

Step 6

Lightly egg wash and bake at 375°F until golden, about 12 - 15 minutes.

Chia Seed Filling

Step 1

Heat milk, sugar and orange zest to barely simmering.

Step 2

Add chia seeds and cook over low heat until all liquid has absorbed, 5 - 7 minutes. Add vanilla extract.
Whole Wheat Kolaches with Chia Seed Filling

Servings: 32


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Products Used in this Recipe

Gluten Free
Active Dry Yeast

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Whole Wheat Pastry Flour

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Unbleached White All Purpose Flour

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Baking Aids
Sea Salt

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Heart Health Month
Chia Seed

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