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Baked Chia Bagels

This recipe uses chia seeds in two ways: as a substitute for eggs and as a garnish. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan


Step 1

Combine the 2 Tbsp ground chia seeds with 12 Tbsp water and let sit.

Step 2

Combine the dry ingredients (flour, xanthan gum, baking powder, yeast, and sugar), and set it aside. Mix together the chia seed gel, 1 cup water, and grapeseed oil. Add the dry ingredients. Beat on medium-high for 3 minutes.

Step 3

Use slightly damp hands to form the bagels. Sprinkle 1 tsp of chia seeds mixed with salt (if desired) on top of each bagel. Proof for 30 minutes.

Step 4

Bake at 375°F for 12 minutes.
Baked Chia Bagels

Servings: 12



Products Used in this Recipe

GF All Purpose Baking Flour

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Baking Aids
Xanthan Gum

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Gluten Free
Baking Powder

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Chia Seed

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Chia Seed

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Ratings & Comments (5)

5 Stars  60%  3
4 Stars 20%  1
3 Stars 20%  1
2 Stars 0%  0
1 Star 0%  0


5 Reviews

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Amy January 26, 2013
These are delicous.
melannie September 27, 2013
The dough was really wet and I expected this recipe to be not so good, but I was so wrong!. simple and delicious! thanks for sharing!
Lacey October 23, 2013
Very tasty and easy, but much more similar in taste and texture to a biscuit than a bagel. I was a little disappointed as I was hoping for a nice dense chew. I will make these again but in bun/biscuit shapes rather than as bagels.
LantauMama January 29, 2014
I modified this recipe, my version is still GlutenFree and Vegan, but a bit more chewy, not bad at all:
(If I can't leave a link, please let me know and I will just share my modifications in the text)
Rachel April 17, 2014
These were definitely a surprise. Mine didn't rise very well, probably got the water too warm, so I was worried they would be too dense. They were excellent. Not real sweet but soft. I will certainly make these again.

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