SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Baked Chia Bagels
Share This:

Baked Chia Bagels

This recipe uses chia seeds in two ways: as a substitute for eggs and as a garnish. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan

Directions

Step 1

Combine the 2 Tbsp ground chia seeds with 12 Tbsp water and let sit.

Step 2

Combine the dry ingredients (flour, xanthan gum, baking powder, yeast, and sugar), and set it aside. Mix together the chia seed gel, 1 cup water, and grapeseed oil. Add the dry ingredients. Beat on medium-high for 3 minutes.

Step 3

Use slightly damp hands to form the bagels. Sprinkle 1 tsp of chia seeds mixed with salt (if desired) on top of each bagel. Proof for 30 minutes.

Step 4

Bake at 375°F for 12 minutes.
Baked Chia Bagels

Servings: 12

Rating

****

Products Used in this Recipe

Mixes
GF All Purpose Baking Flour

View Details »
Baking Aids
Xanthan Gum

View Details »
Baking Aids
Baking Powder

View Details »
Best Sellers
Chia Seed

View Details »
Best Sellers
Chia Seed

View Details »

Ratings & Comments (5)

5 Stars  60%  3
4 Stars 20%  1
3 Stars 20%  1
2 Stars 0%  0
1 Star 0%  0

****

5 Reviews

Write A Review »

*****
Amy January 26, 2013
These are delicous.
*****
melannie September 27, 2013
The dough was really wet and I expected this recipe to be not so good, but I was so wrong!. simple and delicious! thanks for sharing!
***
Lacey October 23, 2013
Very tasty and easy, but much more similar in taste and texture to a biscuit than a bagel. I was a little disappointed as I was hoping for a nice dense chew. I will make these again but in bun/biscuit shapes rather than as bagels.
****
LantauMama January 29, 2014
I modified this recipe, my version is still GlutenFree and Vegan, but a bit more chewy, not bad at all:
http://www.lantaumama.com/2/post/2014/01/gluten-free-bagels-not-from-brooklyn.html
(If I can't leave a link, please let me know and I will just share my modifications in the text)
*****
Rachel April 17, 2014
These were definitely a surprise. Mine didn't rise very well, probably got the water too warm, so I was worried they would be too dense. They were excellent. Not real sweet but soft. I will certainly make these again.

Connect With Bob's Red Mill

Sign Up For Our Newsletter