Baked Chia BagelsContributed by: Colette Martin of Learning to Eat Allergy FreeThis recipe uses chia seeds in two ways: as a substitute for eggs and as a garnish. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan
DirectionsStep 1Combine the 2 Tbsp ground chia seeds with 12 Tbsp water and let sit.Step 2Combine the dry ingredients (flour, xanthan gum, baking powder, yeast, and sugar), and set it aside. Mix together the chia seed gel, 1 cup water, and grapeseed oil. Add the dry ingredients. Beat on medium-high for 3 minutes.Step 3Use slightly damp hands to form the bagels. Sprinkle 1 tsp of chia seeds mixed with salt (if desired) on top of each bagel. Proof for 30 minutes.Step 4Bake at 375°F for 12 minutes. |
 Servings: 12 Rating
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Ratings & Comments (1)
1 Review 
Amy January 26, 2013
These are delicous.
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Nutritional Information
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